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Shahi Qorma

Shahi Qorma

Rs 3,100 PKR 2,900 Saved PKR 200

Shahi Qorma is a rich and royal Pakistani dish made with tender beef cooked in a luxurious, aromatic gravy enriched with yogurt, nuts, and traditional spices. Known for its deep flavor and silky texture, this dish represents the true essence of Mughlai cuisine.

The beef is slow-cooked with fried onions, yogurt, and a blend of whole and ground spices until it becomes tender and infused with rich flavors. The addition of nut paste and cream gives the gravy a smooth, velvety consistency.

This dish is famous for its balanced taste—slightly spicy, mildly sweet, and deeply aromatic. The use of premium ingredients and traditional cooking methods results in a truly indulgent dining experience.

Our Shahi Qorma is freshly prepared on order using high-quality beef and authentic recipes to ensure maximum flavor, richness, and restaurant-style quality in every serving.

It is an ideal choice for special occasions, family gatherings, and festive meals, best enjoyed with naan, roti, or fragrant rice.

🧂 Ingredients (Detailed)

  • * Beef (tender cuts)
  • * Yogurt
  • * Fried onions (birista)
  • * Ginger & garlic paste
  • * Almond/cashew paste
  • * Fresh cream
  • * Green chilies
  • * Desi ghee / cooking oil
  • * Salt
  • * Whole spices:
    • * Green cardamom
    • * Cloves
    • * Cinnamon sticks
    • * Black pepper
    • * Bay leaves
  • * Ground spices:
    • * Red chili powder
    • * Coriander powder
    • * Turmeric powder
    • * Garam masala
  • * Rose water / kewra essence (optional for aroma)

🍽️ Serving Suggestions

  • * Serve hot with naan, roti, or paratha
  • * Pair with fragrant rice for a royal meal
  • * Garnish with nuts and fresh coriander

⚠️ Storage & Handling

  • * Keep refrigerated if not consumed immediately
  • * Reheat gently to maintain rich texture
  • * Best consumed within 24 hours for freshness

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Category: Beef

Shahi Qorma is a rich and royal Pakistani dish made with tender beef cooked in a luxurious, aromatic gravy enriched with yogurt, nuts, and traditional spices. Known for its deep flavor and silky texture, this dish represents the true essence of Mughlai cuisine.

The beef is slow-cooked with fried onions, yogurt, and a blend of whole and ground spices until it becomes tender and infused with rich flavors. The addition of nut paste and cream gives the gravy a smooth, velvety consistency.

This dish is famous for its balanced taste—slightly spicy, mildly sweet, and deeply aromatic. The use of premium ingredients and traditional cooking methods results in a truly indulgent dining experience.

Our Shahi Qorma is freshly prepared on order using high-quality beef and authentic recipes to ensure maximum flavor, richness, and restaurant-style quality in every serving.

It is an ideal choice for special occasions, family gatherings, and festive meals, best enjoyed with naan, roti, or fragrant rice.

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