Shimla Mirch Qeema is a flavorful and colorful Pakistani dish made with finely minced beef cooked together with fresh capsicum (bell peppers) in a rich, spicy gravy. This dish is known for its vibrant appearance, mild sweetness from peppers, and perfectly balanced desi flavors.

The beef mince is slow-cooked with onions, tomatoes, ginger, garlic, and traditional spices, while fresh shimla mirch is added to bring a slight crunch and natural sweetness to the dish. This combination creates a unique taste that is both hearty and refreshing.

Unlike heavy spicy curries, Shimla Mirch Qeema offers a balanced flavor profile where the freshness of vegetables blends perfectly with the richness of beef and aromatic masala.

Our Shimla Mirch Qeema is freshly prepared on order using premium-quality beef and fresh vegetables to ensure authentic taste, nutrition, and homestyle quality.

It is an ideal choice for family meals, lunch boxes, and everyday dinners, best enjoyed with roti, naan, or paratha.

🧂 Ingredients (Detailed)

• * Beef mince (qeema)
• * Shimla mirch (capsicum / bell peppers)
• * Onions (chopped)
• * Tomatoes
• * Ginger & garlic paste
• * Green chilies
• * Yogurt (optional)
• * Red chili powder
• * Turmeric powder
• * Coriander powder
• * Cumin seeds
• * Garam masala
• * Black pepper
• * Desi ghee / cooking oil
• * Salt
• * Fresh coriander (for garnish)
• * Lemon juice (optional)

🍽️ Serving Suggestions

• * Serve hot with roti, naan, or paratha
• * Pair with fresh salad or raita
• * Best enjoyed with lemon wedges

⚠️ Storage & Handling

• * Keep refrigerated if not consumed immediately
• * Reheat thoroughly before serving
• * Best consumed within 24 hours for freshness

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Category: Beef