Hare Masale Ka Qeema is a vibrant and aromatic Pakistani dish made with finely minced beef cooked in a rich blend of fresh green herbs and traditional spices. Known for its fresh, slightly spicy, and herby flavor, this dish offers a unique twist on classic qeema.

The beef mince is slow-cooked with fresh coriander, mint, green chilies, onions, tomatoes, ginger, and garlic, creating a rich and flavorful green masala base. This combination gives the dish its signature fresh aroma and bright color.

Unlike heavy spicy curries, Hare Masale Ka Qeema delivers a refreshing and balanced taste where the freshness of herbs enhances the richness of the beef, making it both light and flavorful.

Our Hare Masale Ka Qeema is freshly prepared on order using premium-quality beef and fresh herbs to ensure authentic taste, aroma, and homestyle quality in every serving.

It is an ideal choice for family meals, healthy dinners, and special gatherings, best enjoyed with roti, naan, or paratha.

🧂 Ingredients (Detailed)

• * Beef mince (qeema)
• * Fresh coriander leaves
• * Mint leaves
• * Green chilies
• * Onions (chopped)
• * Tomatoes
• * Ginger & garlic paste
• * Yogurt (optional)
• * Lemon juice
• * Red chili powder
• * Turmeric powder
• * Coriander powder
• * Cumin seeds
• * Garam masala
• * Black pepper
• * Desi ghee / cooking oil
• * Salt
• * Fresh coriander (for garnish)

🍽️ Serving Suggestions

• * Serve hot with roti, naan, or paratha
• * Pair with fresh salad and raita
• * Best enjoyed with lemon wedges

⚠️ Storage & Handling

• * Keep refrigerated if not consumed immediately
• * Reheat thoroughly before serving
• * Best consumed within 24 hours for freshness

- +

Add to cart

Category: Beef