Gravy Karahi is a rich and flavorful Pakistani dish made with tender beef cooked in a thick, spicy, and aromatic gravy. Unlike traditional dry karahi, this version offers a more saucy consistency, making it perfect for those who enjoy extra masala with every bite.

The beef is slow-cooked in a traditional karahi with fresh tomatoes, onions, yogurt, and a blend of desi spices. This slow cooking process allows the meat to become soft and juicy while absorbing the deep, bold flavors of the gravy.

Known for its intense taste and rich texture, Gravy Karahi delivers a perfect balance of spice, aroma, and thickness. The extra gravy enhances the overall experience, making it ideal for pairing with naan or roti.

Our Gravy Karahi is freshly prepared on order using high-quality beef and authentic cooking techniques to ensure maximum flavor, consistency, and restaurant-style quality in every serving.

It is an excellent choice for family dinners, gatherings, and special occasions, offering a complete and satisfying desi meal experience.

🧂 Ingredients (Detailed)

• * Beef (tender cuts)
• * Fresh tomatoes
• * Onions (finely chopped)
• * Yogurt
• * Ginger & garlic paste
• * Green chilies
• * Red chili powder
• * Turmeric powder
• * Coriander powder
• * Cumin seeds
• * Garam masala
• * Black pepper
• * Desi ghee / cooking oil
• * Salt
• * Fresh coriander (for garnish)
• * Julienne ginger (for topping)

🍽️ Serving Suggestions

• * Serve hot with naan or roti
• * Pair with fresh salad and raita
• * Best enjoyed with lemon wedges

⚠️ Storage & Handling

• * Keep refrigerated if not consumed immediately
• * Reheat thoroughly before serving
• * Best consumed within 24 hours for freshness

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Category: Beef