Kofta Karahi is a rich and flavorful Pakistani dish made with tender chicken meatballs cooked in a thick, spicy tomato-based gravy. This dish combines juicy koftas with a perfectly balanced blend of traditional spices, creating a deep and satisfying taste.

The koftas are prepared using finely minced chicken mixed with aromatic spices, then gently cooked in a karahi with fresh tomatoes, ginger, garlic, and green chilies. This slow cooking process allows the meatballs to absorb the rich gravy while staying soft and juicy.

Known for its hearty texture and bold flavors, Kofta Karahi offers a unique variation of traditional karahi dishes. The thick masala enhances the taste of every kofta, making it a perfect comfort food for desi cuisine lovers.

Our Kofta Karahi is freshly prepared on order using premium chicken and authentic spices. Each serving delivers a restaurant-style experience with perfectly cooked koftas and a rich, flavorful gravy.

Ideal for family meals, gatherings, and special occasions, this dish pairs beautifully with naan, roti, or paratha for a complete and satisfying dining experience.

🧂 Ingredients (Detailed)

• * Chicken mince (for koftas)
• * Fresh tomatoes
• * Ginger & garlic paste
• * Green chilies
• * Yogurt (optional)
• * Desi ghee / cooking oil
• * Salt
• * Black pepper
• * Red chili powder
• * Coriander powder
• * Cumin seeds
• * Garam masala
• * Fresh coriander (for garnish)
• * Eggs (for binding koftas)
• * Bread crumbs or gram flour (for kofta texture)

🍽️ Serving Suggestions

• * Serve hot with naan, roti, or paratha
• * Pair with raita and fresh salad
• * Add lemon wedges for extra flavor

⚠️ Storage & Handling

• * Keep refrigerated if not consumed immediately
• * Reheat gently to maintain kofta softness
• * Best consumed within 24 hours for freshness

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Category: Chicken