Shimla Mirch Qeema is a flavorful and aromatic Pakistani dish made with tender minced chicken cooked together with fresh capsicum (shimla mirch) in a rich, spicy gravy. This dish is known for its unique combination of savory qeema and the slightly sweet, crisp taste of bell peppers.

The minced chicken is slow-cooked with onions, tomatoes, ginger, garlic, and traditional spices, while freshly chopped shimla mirch is added to enhance both texture and flavor. This creates a perfectly balanced dish with a hint of freshness in every bite.

Known for its vibrant taste and aroma, Shimla Mirch Qeema offers a delicious contrast between the juicy, spiced chicken and the light crunch of capsicum. It is a popular choice for those who enjoy a slightly different twist on classic qeema dishes.

Our Shimla Mirch Qeema is freshly prepared on order using premium chicken mince and fresh vegetables to ensure authentic taste, freshness, and quality in every serving.

It is a perfect option for daily meals, family dinners, and gatherings, best enjoyed with roti, naan, or paratha.

🧂 Ingredients (Detailed)

• * Chicken mince (qeema)
• * Shimla mirch (capsicum)
• * Onions (finely chopped)
• * Tomatoes
• * Ginger & garlic paste
• * Green chilies
• * Yogurt (optional)
• * Red chili powder
• * Turmeric powder
• * Coriander powder
• * Cumin seeds
• * Garam masala
• * Black pepper
• * Desi ghee / cooking oil
• * Salt
• * Fresh coriander (for garnish)
• * Lemon juice (optional for taste)

🍽️ Serving Suggestions

• * Serve hot with roti, naan, or paratha
• * Pair with salad and raita
• * Best enjoyed as a homestyle daily meal

⚠️ Storage & Handling

• * Keep refrigerated if not consumed immediately
• * Reheat thoroughly before serving
• * Best consumed within 24 hours for freshness

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Category: Chicken