Malai Kofta is a rich, creamy, and luxurious Pakistani/Indian-style dish made with soft chicken koftas cooked in a smooth, mildly spiced, and velvety cream-based gravy. Known for its royal taste and elegant texture, this dish is a favorite for special occasions.

The koftas are prepared using finely minced chicken mixed with herbs and spices, then gently cooked in a rich malai (cream) gravy made with tomatoes, yogurt, fried onions, and aromatic spices. This creates a smooth, mildly sweet, and flavorful curry.

The gravy is enriched with cream and butter, giving it a silky texture and a royal taste profile. Every bite of Malai Kofta melts in your mouth, offering a perfect balance of richness and mild spices.

Our Malai Kofta is freshly prepared on order using premium chicken and authentic ingredients to ensure a restaurant-style creamy texture and consistent flavor in every serving.

It is an ideal dish for family gatherings, celebrations, and festive meals, best enjoyed with naan, roti, or steamed rice.

🧂 Ingredients (Detailed)

• * Chicken mince (for koftas)
• * Yogurt
• * Fresh cream
• * Butter
• * Tomatoes
• * Fried onions
• * Ginger & garlic paste
• * Green chilies (mild)
• * Cashew/almond paste (for richness)
• * Red chili powder (mild)
• * Coriander powder
• * Cumin seeds
• * Garam masala
• * Black pepper
• * Eggs / bread crumbs (for kofta binding)
• * Desi ghee / cooking oil
• * Salt
• * Fresh coriander (for garnish)
• * Julienne ginger (for topping)

🍽️ Serving Suggestions

• * Serve hot with naan or roti
• * Pair with steamed rice for a complete meal
• * Best enjoyed with salad and raita

⚠️ Storage & Handling

• * Keep refrigerated if not consumed immediately
• * Reheat gently to maintain creamy texture
• * Best consumed within 24 hours for freshness

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Category: Chicken