White Karahi is a rich and creamy Pakistani dish made with tender chicken cooked in a smooth, white gravy infused with mild spices, yogurt, and cream. Unlike traditional karahi, this dish offers a subtle and less spicy flavor profile, making it perfect for those who enjoy a mild yet indulgent taste.

Prepared in a traditional karahi, the chicken is slow-cooked with yogurt, fresh cream, and aromatic ingredients like ginger, garlic, and green chilies. The result is a silky, thick gravy that coats every piece of chicken with a deliciously creamy texture and balanced flavor.

The use of fresh dairy ingredients combined with light spices creates a unique fusion of richness and aroma, giving White Karahi its signature taste. It is less oily, more creamy, and perfectly suited for those who prefer a smooth and flavorful dish without intense heat.

Our White Karahi is freshly prepared on order to maintain its premium quality and authentic taste. Each serving is carefully cooked to ensure the chicken remains juicy and tender while the gravy stays rich and perfectly blended.

Ideal for family dinners, special occasions, and gatherings, White Karahi delivers a comforting and restaurant-style experience. It pairs perfectly with naan, roti, or paratha for a complete and satisfying meal.

🧂 Ingredients (Detailed)

• * Chicken (1 KG)
• * Yogurt
• * Fresh cream
• * Ginger & garlic paste
• * Green chilies
• * Black pepper
• * White pepper
• * Lemon juice
• * Desi ghee / cooking oil
• * Salt
• * Whole spices:
  • * Cumin seeds
  • * Cardamom
• * Ground spices:
  • * White pepper powder
  • * Garam masala (light)

🍽️ Serving Suggestions

• * Serve hot with naan, roti, or paratha
• * Pair with raita and fresh salad
• * Best enjoyed with mild sides and cold drinks

⚠️ Storage & Handling

• * Keep refrigerated if not consumed immediately
• * Reheat gently to maintain creamy texture
• * Best consumed within 24 hours for freshness

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Category: Chicken