Frozen Paratha (Chakki Aata) is a wholesome and nutritious flatbread made from high-quality whole wheat flour (chakki aata), offering a traditional homemade taste with added health benefits. It is soft, layered, and designed for convenient everyday meals.

The dough is prepared using finely ground whole wheat flour, mixed with water, salt, and a small amount of oil to achieve a smooth and elastic consistency. The paratha is then layered and folded carefully to create a soft interior with light flaky layers when cooked.

Unlike refined flour parathas, this version provides a richer, earthy flavor and better nutritional value. Each piece is semi-cooked and immediately frozen to lock in freshness, maintain hygiene, and preserve its natural texture and taste.

It is quick and easy to prepare, making it an ideal option for healthy breakfasts, lunches, or dinners. This paratha pairs perfectly with curries, vegetables, yogurt, or even simple tea-time meals.

🌾 Ingredients

• * Whole wheat flour (chakki aata)
• * Water
• * Salt
• * Cooking oil / ghee (for layering)

🔥 Texture & Taste

• * Soft and slightly dense whole wheat texture
• * Lightly crispy outer layers when cooked
• * Natural, earthy wheat flavor
• * Traditional homemade taste

❄️ Frozen Storage Instructions

• * Store at -18°C or below in freezer
• * Keep packaging sealed to maintain freshness
• * Do not refreeze after thawing
• * Cook directly from frozen for best results

🍳 Cooking Instructions

• * Heat a flat pan or tawa on medium flame
• * Place frozen paratha directly on the pan
• * Cook both sides until golden brown
• * Apply light oil or butter if desired
• * Serve hot for best taste

⭐ Serving Suggestions

• * Serve with daal, curry, or vegetable dishes
• * Perfect for healthy breakfast and meals
• * Ideal with yogurt, pickle, or tea

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Category: Frozen Items