Frozen Paratha (White Aata) is a soft, flaky, and ready-to-cook flatbread made from high-quality refined flour. It is carefully layered and pre-prepared to deliver a traditional homemade taste with maximum convenience.

The dough is prepared using fine white flour, mixed with water, salt, and a small amount of oil to create a smooth and elastic texture. It is then layered and folded to achieve the classic flaky structure that becomes soft inside and lightly crispy on the outside when cooked.

Each paratha is semi-cooked and frozen immediately after preparation to lock in freshness, maintain hygiene, and preserve its soft texture. It is designed for quick cooking, making it a perfect everyday meal option for breakfast, lunch, or dinner.

This paratha pairs perfectly with a variety of dishes including curries, BBQ, eggs, or even tea, making it a versatile and essential item for every kitchen.

🌾 Ingredients

• * Refined flour (white aata)
• * Water
• * Salt
• * Cooking oil / ghee (for layering)

🔥 Texture & Taste

• * Soft and fluffy inside
• * Lightly crispy outer layers
• * Mild, neutral taste (perfect with any dish)
• * Authentic homemade paratha feel

❄️ Frozen Storage Instructions

• * Store at -18°C or below in freezer
• * Keep packaging sealed to maintain freshness
• * Do not refreeze after thawing
• * Cook directly from frozen for best results

🍳 Cooking Instructions

• * Heat a flat pan or tawa on medium flame
• * Place frozen paratha directly on the pan
• * Cook both sides until golden brown
• * Apply light oil or butter if desired
• * Serve hot for best taste

⭐ Serving Suggestions

• * Serve with curry, BBQ, or fried eggs
• * Perfect for breakfast, lunch, or dinner
• * Ideal with tea or yogurt

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Category: Frozen Items