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Alfredo Pasta is a rich and creamy Italian-style dish made with soft fettuccine pasta tossed in a smooth white sauce. The sauce is prepared using butter, fresh cream, and parmesan cheese, giving it a rich and velvety texture. Tender grilled chicken strips are added on top, seasoned with light herbs and spices to enhance the flavor. The dish is cooked fresh on order to maintain its creamy consistency and perfect taste. It is a comforting and filling meal, ideal for both lunch and dinner, especially for those who enjoy creamy and cheesy pasta dishes. Ingredients : Fettuccine pasta, Chicken breast (grilled strips), Butter, Fresh cream, Parmesan cheese, Garlic, Black pepper, Salt, Italian herbs (oregano, basil), Olive oil,
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Category: Chinese
Alfredo Pasta is a rich and creamy Italian-style dish made with soft fettuccine pasta tossed in a smooth white sauce.
The sauce is prepared using butter, fresh cream, and parmesan cheese, giving it a rich and velvety texture.
Tender grilled chicken strips are added on top, seasoned with light herbs and spices to enhance the flavor.
The dish is cooked fresh on order to maintain its creamy consistency and perfect taste.
It is a comforting and filling meal, ideal for both lunch and dinner, especially for those who enjoy creamy and cheesy pasta dishes.
Ingredients : Fettuccine pasta, Chicken breast (grilled strips), Butter, Fresh cream, Parmesan cheese, Garlic, Black pepper, Salt, Italian herbs (oregano, basil), Olive oil,.
Chicken Cheese Pasta is made using perfectly boiled pasta that is cooked until soft but still slightly firm (al dente texture). Juicy chicken pieces are sautéed with garlic and mild spices, then mixed with a creamy cheese sauce. The cheese sauce is prepared using milk, cheddar cheese, and a touch of cream to create a rich and smooth texture. Black pepper and oregano are added to enhance the flavor and give a slight spicy aroma. This dish is cooked fresh on order and served hot, ensuring the cheese remains creamy and the pasta stays soft and flavorful. 🧂 Ingredients : Pasta (macaroni or penne) , Fresh chicken breast pieces, Cheddar cheese / mozzarella cheese, Milk and cream, Garlic, Butter or olive oil, Black pepper, Salt, Oregano or mixed herbs, Optional: chili flakes for light spice,
Chicken Macaroni is a delicious fusion-style pasta dish made with soft elbow macaroni, tender chicken pieces, and fresh vegetables, all cooked together in a flavorful mix of sauces. This dish is first prepared by boiling high-quality macaroni until it becomes soft but still slightly firm (al dente). In a separate pan, fresh chicken is sautéed until juicy and tender. Then, chopped vegetables like capsicum, carrots, onions, and sometimes sweet corn are added to enhance both taste and nutrition. Everything is then tossed together with a special blend of sauces including soy sauce, chili sauce, and a light touch of garlic and black pepper. A small amount of local herbs and spices is added to give it a balanced, mildly spicy, and aromatic flavor. The result is a creamy, slightly spicy, and satisfying pasta dish that combines Chinese-inspired flavors with a local twist. 🧂 Main Ingredients : Elbow macaroni pasta, Boneless chicken (cut into small pieces), Capsicum (bell peppers), Carrots, Onions, Sweet corn (optional), Soy sauce, Chili sauce, Garlic, Black pepper, Salt, Cooking oil, Mixed herbs / seasoning,
Chicken Chow Mein is a classic Chinese-style stir-fried noodle dish made with soft wheat noodles, tender chicken pieces, and a mix of fresh vegetables. It is cooked in a traditional hot wok over high flame, which gives it a slightly smoky flavor and rich aroma that makes it very appetizing. This dish is prepared using fresh ingredients such as shredded cabbage, carrots, capsicum, and spring onions, which add both color and crunch to the noodles. The chicken is first marinated lightly and stir-fried until juicy and golden, then combined with boiled noodles and vegetables. A special combination of soy sauce and oyster sauce is used to enhance the taste, giving it a savory, slightly salty, and umami-rich flavor. Garlic and ginger are also added to improve aroma and depth of flavor. The noodles are tossed quickly on high heat so that all ingredients mix evenly without becoming soggy. This cooking method keeps the vegetables slightly crisp while the noodles stay soft and flavorful. Chicken Chow Mein is a balanced meal that offers protein from chicken, carbohydrates from noodles, and nutrients from fresh vegetables. It is a popular choice for both lunch and dinner because it is filling, tasty, and quick to eat. It is best enjoyed fresh and hot, often served with chili sauce or extra soy sauce on the side for added spice and flavor. Ingredients : Egg noodles (soft wheat noodles), Fresh chicken breast (sliced or shredded), Cabbage (finely sliced), Carrots (julienne cut), Capsicum / bell peppers, Spring onions, Garlic & ginger (for aroma), Soy sauce (light & dark), Oyster sauce (for rich taste), Black pepper, Salt, Cooking oil,
Singaporean Rice is a layered dish that combines three main elements: rice, noodles, and chicken. It is cooked in a way that each layer keeps its own flavor but also blends together when eaten. First, fluffy rice is prepared and kept as the base. On top of it, spicy stir-fried noodles and chicken are added. Fresh vegetables are mixed in to give crunch and freshness. Finally, a special mayo-garlic sauce is drizzled on top, making the dish creamy and rich. The balance of spicy noodles, soft rice, and creamy sauce makes it a favorite for people who enjoy fusion cuisine. Ingredients : Steamed long-grain rice, Egg noodles (stir-fried), Chicken strips (boneless), Bell peppers (capsicum), Carrots, Cabbage, Onions, Garlic, Soy sauce, Chili sauce, Vinegar (light amount), Salt & black pepper, Mayo-garlic sauce (signature topping), Cooking oil,
Schezwan Chicken + Rice is a spicy and flavorful Asian-style dish made for lovers of bold taste. Tender chicken pieces are cooked in a rich Schezwan sauce made from dried red chilies, garlic, ginger, and traditional Chinese spices. This sauce gives the dish a hot, tangy, and slightly numbing flavor that makes it unique and addictive. The chicken is stir-fried on high heat to keep it juicy and tender, then mixed with fresh vegetables like capsicum, onions, and spring onions for extra crunch and aroma. The Schezwan sauce is carefully balanced to give both heat and depth of flavor without overpowering the dish. It is served with freshly cooked steamed rice or lightly fried rice, making it a complete and satisfying meal. Ingredients : Chicken boneless (fresh, halal), Schezwan sauce (red chilies, garlic, ginger, vinegar), Soy sauce, Chili paste / chili oil, Capsicum (bell peppers), Onion, Spring onions, Black pepper, Salt & spices, Steamed or fried rice,
Chicken Jalfrezi Rice is a rich, spicy, and colorful dish made with tender chicken pieces cooked in a thick tomato-based gravy and mixed with fresh vegetables. It is served with steamed or fried rice, making it a complete and satisfying meal. The dish is known for its bold and slightly tangy flavor. The chicken is cooked on high heat (stir-fried style), which locks in the juices and gives it a slightly smoky taste. A small amount of vinegar and spices are added to balance the heat and enhance the overall flavor. Fresh chicken boneless pieces (cut into strips) Basmati rice (steamed or fried) Fresh tomatoes (for thick gravy base) Onions (sliced and sautéed) Green & red bell peppers (capsicum for crunch and color) Garlic & ginger paste (for aroma and base flavor) Green chilies (for extra spice) Soy sauce (for light umami taste) Tomato ketchup (for slight sweetness and balance) Vinegar (for tangy flavor) Salt and black pepper Red chili powder & paprika Cooking oil
Chicken Chilli Rice is a spicy and flavorful Indo-Chinese dish made with tender chicken pieces, fresh vegetables, and aromatic spices. It is cooked in a rich soy-based chilli sauce and served with hot fried rice. This dish is perfect for people who enjoy bold, spicy, and slightly tangy flavors. The chicken is first marinated to make it soft and juicy, then stir-fried with fresh green chillies, onions, and bell peppers. The sauce gives a deep savory taste with a hint of sweetness and spice balance. Ingredients : Fresh boneless chicken breast (sliced), Green chillies (for spicy flavor), Onions (sliced), Bell peppers (capsicum), Garlic and ginger (for aroma), Soy sauce (dark & light mix), Chilli sauce, Black pepper, Salt, Vinegar (for slight tangy taste), Cornflour (for thick sauce texture), Cooked fried rice (served side or mixed),
Chicken Manchurian Rice is a delicious Indo-Chinese dish made with crispy fried chicken balls cooked in a spicy, tangy Manchurian sauce and served with flavorful egg fried rice. It is prepared using fresh boneless chicken, garlic, ginger, soy sauce, chili sauce, and fresh vegetables like onions, capsicum, and carrots. The chicken is first coated and deep-fried until crispy, then tossed in a rich, savory gravy, while the rice is stir-fried separately with egg and vegetables for a perfect balance of taste. This dish is freshly prepared on order, ensuring great flavor, quality, and hygiene in every bite. It is a filling and satisfying meal, perfect for lunch or dinner, and comes in medium (1 person) and large (2–3 persons) portions.
Chicken Shashlik is a classic Indo-Chinese dish featuring marinated chicken cubes grilled or pan-seared on skewers, combined with colorful vegetables and coated in a rich sweet-and-tangy tomato-based sauce. It is typically served with fried rice or egg fried rice, making it a complete, high-flavor meal. Ingredients : Fresh boneless chicken breast or thigh cubes Marinated for 4–6 hours Marinade includes: Soy sauce Vinegar Garlic paste Black pepper Chili flakes Cornflour (for coating & tenderness). Vegetables Used : Capsicum (green, red, yellow) Onions (chunk-cut) Tomatoes (for gravy base + garnish) Optional: carrots or baby corn (chef variation)
Egg Fried Rice is a classic Asian comfort dish prepared using high-heat wok technique, combining fluffy long-grain rice with freshly scrambled eggs and aromatic seasonings. It is designed to deliver a light yet satisfying meal that works as a standalone dish or a perfect side with gravies, chicken items, or Manchurian. The dish is prepared in a high-flame wok to maintain authentic texture and flavor separation. Freshly cooked rice is cooled slightly before stir-frying to avoid stickiness and ensure each grain remains separate and fluffy. Eggs are lightly scrambled first and then folded into the rice during final tossing, ensuring even distribution without overcooking. Egg Fried Rice offers a mild, savory, and slightly smoky flavor with soft egg richness. It is not spicy by default, making it suitable for all age groups. The dish is balanced between: Softness (eggs) Light chew (rice grains) Umami depth (soy + wok aroma)
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